Thin slices of snowy white radish float gently atop the broth, cooked to perfection — crisp, mildly sweet, and melting in the mouth.
They add a refreshing lightness to the rich, hearty soup.
Jinweide Lanzhou Beef Noodles carries a century-old craftsmanship, blending the warmth of hand-pulled artistry with the flavors of time. In one bowl lies the soul and roots of Lanzhou.
We carefully select premium Australian ingredients and combine them with authentic Lanzhou seasonings. Every strand of noodle and every drop of broth is infused with the tenderness of homesickness and the weight of tradition.
Even far from home, you can still taste the memories of your homeland. This bowl of noodles is a comfort for wanderers, a continuation of culture, and a journey that connects the palate to the soul.
A true bowl of Lanzhou beef noodles is an irresistible longing for every food lover.
One slurp of springy hand-pulled noodles, one sip of clear, rich broth — the aroma rises instantly, filling you with a deep sense of comfort and joy.
This iconic bowl is defined by its five signature colors 丨 Clear broth, White radish, Red chili oil, Green herbs, and Yellow noodles — a flavor code passed down through generations.
It’s not just a fragrant delight, but a vivid memory — a taste of home, and a scene forever etched in the heart.
The broth must be clear, the vegetables fresh, the chili oil fragrant, and the noodles firm —
that’s the true taste of Lanzhou.
The broth is as clear as amber, simmered for hours with the essence of beef bones and meat.
Every sip is rich and aromatic — a perfect balance of spiciness and depth, warming both body and soul.
Thin slices of snowy white radish float gently atop the broth, cooked to perfection — crisp, mildly sweet, and melting in the mouth.
They add a refreshing lightness to the rich, hearty soup.
Golden-red chili oil is drizzled over the bowl, slow-cooked for over 20 hours to achieve a deep, balanced flavor.
It’s spicy but not overpowering, bursting with aroma that instantly awakens the appetite.
Freshly chopped scallions and coriander add a vibrant green touch — enhancing the aroma and cutting through the richness.
Like a hint of spring, they bring balance and brightness to the bowl.
Golden hand-pulled noodles, made to order with precision — smooth, chewy, and full of bounce.
Every bite reflects the skill and dedication of the noodle master.
Lanzhou beef noodles come in a variety of shapes, handcrafted by noodle masters according to each customer’s preference. Based on their cross-sectional form, the noodles are categorized into three main types: round, flat, and ridged.
Round noodles: These have a circular cross-section and vary in thickness — from ultra-thin “Mao Xi” (hair-thin), to thin, medium (“San Xi”), and thicker (“Er Xi”) noodles.
Flat noodles: These have a flattened shape, ranging from narrow to wide, such as “Chive Leaf,” “Thin Wide,” and “Big Wide.”
Ridged noodles: These feature triangular or polygonal cross-sections. A common type is the “Buckwheat Ridge” (San Leng Zi), known for its unique texture and shape.
Lanzhou is a city steeped in history and rich in cultural heritage. As a bustling hub on the ancient Silk Road and a crossroads of the Tea and Horse Road, Lanzhou has developed a uniquely local cultural identity through centuries of exchange and evolution.
Among its many traditions, tea culture holds a special place.
As a saying goes, “Good tea for dear friends, and tea gatherings for cherished company.” For people in Lanzhou, drinking tea is not only a daily habit, but also a heartfelt ritual for welcoming guests and enjoying life. The most beloved local brew? Sanpao Tai, fondly known as “Gua Wan Zi”.
Sanpao Tai is brewed with premium Maojian green tea from Yunnan and beautifully complemented with dried longan, goji berries, raisins, red dates, dried apricot, and rock sugar. The result is a crystal-clear, fragrant tea that’s both refreshing and soothing – a true gem in Chinese tea culture with a strong Northwestern character.
In Lanzhou restaurants, it’s tradition to serve a pot of Sanpao Tai before any meal. And when enjoying lamb dishes in Northwest China, this tea becomes the perfect companion – cutting through the richness without overpowering, balancing the flavors while cooling the body.
In this ancient city where the Yellow River flows through, Sanpao Tai is more than a beverage – it’s a way of life. Whether sipping quietly alone or chatting with friends over tea and old tales, its aroma brings warmth, nostalgia, and a rare sense of serenity.
Every dish on our menu — from scallion-laced noodles to slow-simmered soup pancakes — is bursting with color, aroma, and flavor, embodying the essence of traditional Halal cuisine. Just one glance will make your mouth water.
Australian Quality, Lanzhou Tradition.
All our beef and lamb come from the vast and fertile lands of Australia, carefully selected from the finest cuts. These premium meats are transformed through centuries-old Lanzhou cooking techniques into a steaming feast of authentic Halal delicacies.
Come to Jinweide and join us on a bold, flavorful journey for the senses!
At Jinweide, we understand how important Halal food is to our Muslim customers.
All our beef and lamb are sourced from certified Halal suppliers and delivered through a fully controlled cold chain to ensure freshness and safety. From farm to table, every step of the process strictly follows Halal guidelines, with no prohibited ingredients involved.
Whether it’s the broth, meat, or seasonings — all sources are clearly identified, so you can dine with confidence and peace of mind.
Jinweide Lanzhou Beef Noodles Grand Opening – Limited-Time Offer! 🔥
Enjoy $5 OFF your bill when you present this coupon in-store!
Crafted with century-old techniques, slow-simmered beef bone broth, and freshly hand-pulled noodles —
Authentic Chinese flavor now in Australia. Don’t miss it — it only comes once a year!
一段关于「手抓羊肉」的故事，从兰州吃到澳洲 在兰州，有这么一道菜，从来都不需要刀叉，也不讲究姿态。 一双手，一盘肉，一碗茶，就是一场豪气干云的盛宴。 这道菜，叫做——手抓羊肉。 它没有太多花哨的摆盘，没有精致得让人不忍动筷的“仪式感”，但它有的是：原汁原味的浓香，和吃进嘴里那一刻的满足与爽快。 🏮从兰州，到悉尼 在金味德，我们不只复刻味道，更传承一种吃肉的态度。 我们坚持使用当天现宰的新鲜羊排，经过慢火细炖，保留最原始的肉香与营养。没有过多调味，只有盐、葱、姜 —— 这正是最讲究的地方。因为我们相信：
金味德牛肉抓抓乐，全澳首创！ 你有多大的手，就能抓到多少牛肉！金味德重磅推出限时活动【抓多少 吃多少】，戴上手套，一只手抓起命中注定的牛肉分量，我们通通配上热腾腾的兰州拉面，只需 $24.9 澳元！ 🍖 单手抓牛肉挑战敢不敢来试试？你的一抓，决定你今天的牛肉份量！抓住命运太难，抓住牛肉你可以！ 🥣 原汁原味，现场现抓 📍
兰州牛肉面 · 正宗风味 · 澳洲首家旗舰店 我们诚挚邀请您出席金味德兰州牛肉面Burwood旗舰店的开业揭牌仪式！ 📍地址：Shop 8/258–264 Burwood Rd,Burwood
周一至周日
11:00 AM – 10:00 PM
邮箱: info@jinweide.com.au
电话: (02) 9360 0171
Shop 8, 258-264 Burwood Rd, Burwood NSW 2134